Fruit Salad
Dessert, Sides
Ingredients
1 pound red grapes (or green grapes, about 3 cups)
2 cups chopped fresh pineapple
1 pound fresh strawberries (about 2 cups sliced)
6 ounces fresh blueberries (about 1 cup)
6 ounces fresh blackberries (about 1 ½ cups)
3 kiwi (peeled and sliced)
For the Dressing:
zest of one lime
1 ½ tablespoons lime juice
2 tablespoons honey
Directions
Wash and dry the fruits well. Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
In a small bowl, whisk together the lime zest, lime juice and honey. Pour over the fruit and toss gently to combine. Serve immediately.
Notes
If making fruit salad ahead, wait and add the dressing no more than an hour before serving. If you are preparing the fruit ahead, it is best to wash, dry and chop it no more than a few hours before you plan to serve it.
Leftover fruit salad can be stored in an airtight container in the refrigerator for a day or two. The fruit will soften and release some of its juices, but it will still taste delicious.
Nutrition
Calories 109kcal
Serving: 1cup | Calories: 109kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 318mg | Fiber: 4g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 75mg | Calcium: 31mg | Iron: 1mg